Tomyam Paste | 东炎酱
Palm Oil, Lemongrass, Chili, Garlic, Shallot, Sugar, Monosodium Glutamate, Salt, Lime Juice, Lime Leaf Oil, Benzoic Acid
Preparation and Usage
800ml (4 bowl) water, 1 packet MasFood Instant Tom Yam Paste, 2 nos. tomatoes, 1 clove garlic (crushed), 1 nos. shallot (crushed), 1 sprig coriander, 6 nos red chillies (crushed), 3 nos prawns, 3 nos. cuttlefish and 1 nos. chicken breast (cooked).
1.) Tear the cooked chicken breast into shreds. Set aside.
2.) Boil 4 bowls of water in a pan. Add in tomato, garlic and shallot. Then, cook about 10 minutes.
3.) Add in MasFood Instant Tom Yam Paste, cooked chicken breast, coriander leaves, red chilli, prawn and cuttlefish. Then, cook about 3 minute. Serve.
1 x 1 pack